Smoking

Our smoked meats have been developed over several years by Ced.

Salted at 5%, dried for a minimum of 24 hours and smoked using a mixture of Beech, Cocoa and Buckwheat for a smoother smoke and an amazing structure for meat and fish.

Making saturated meat is like aging a wine. If the basic product is already excellent it will only be sublimated, maturing from 3 to 8 weeks 25% weight loss.

Maturation is a natural process of aging the meat in order to mainly perfect its flavor and tenderness.

French meat of the best quality possible.

The Menu

 

Plate of terrine

poultry, pork and fish...............................12,00 €

 

Aperitif plate

Mussels in vinegar, Roll' eegs, terrine, spread, cured ham.........................12,00 €

 

 

Smoked meat platter

Composed of homemade terrines, homemade rillettes, various smoked meats and fish as well as hummus, cheese and homemade chips.

For 2 people............................................20,00 €

For 4 people............................................38,00 €

for 6 pers.................................................55,00 €

 

Gourmet Meat or Fish Platter

 

MEAT

To share ( 350-400 g/pers) selection includes Entrecôte & Faux filet maturé, tartare, bone marrow or grilled chicken

(One sauce and one garnish per person), accompanied by your choice of: French fries, homemade potato chips, salad, crudités or seasonal vegetables. House sauces: Béarnaise, Bbq, Roquefort, pepper.

For 2 people........................................86,00 €

For 3 pers..........................................119,00 €

for 4 pers..........................................149,00 €

 

FISH

To share (350-400 gr/pers) selection includes salmon tartar, sea bream, sea bass, sardine, mackerel, whitefish.

For 2 people........................................86,00 €

For 3 pers..........................................119,00 €

for 4 pers..........................................149,00 €

 

Additional garnish......................3,50 €

Additional sauce..........................2,00 €

 

Grilled marrow bone

2 pieces..................................................11,00 €

4 pieces..................................................19,50 €

 

Grilled sardines 

6 pieces..............................................11,00 €

12 pieces............................................19,50 €

 

Oysters

Accompanied by a vinaigrette (white balsamic vinegar & shallot)

Oysters per 6.........................................13,30 €

Oysters per 9.........................................18.50 €

Oysters by 12........................................21,50 €

 

Our grilled meats

Our meats are served with a choice of French fries, homemade potato chips, salad, crudités or seasonal vegetables. Home-made Béarnaise, Bbq, Roquefort and pepper sauces.

 

Matured tenderloin 3 to 8 weeks

Faux filet matured 200 gr..........................25,00 €

Faux filet matured 400 gr..........................45,00 €

 

Entrecote matured 3 to 8 weeks

Ribs 300 gr...................................42,00 €

Ribs 500 gr...................................53,00 €

 

Classics

Beef pear 180 gr............................20,00 €

Beef pear 250 gr............................26,50 €

 

Grilled chicken...............................19,50 €

 

Table barbecue.................................28,00 €

250 gr assorted beef, saturated and chicken meats

 

Tartare

Tartare seasoned by the chef, served with home-made French fries or fries

Beef tartare 140 gr.......................18,50 €

Beef tartar 210 gr.......................23,00 €

Beef Tartare 280 gr.......................28,00 €

 

Our dishes

 

Vegetarian

Vegetarian.......................................19,00 €

Vegetable and lentil palet in a variety of flavors, served with vegetables of the moment.

 

Poke Bowl

 rice, soy sauce, carrot, radish, cucumber, zucchini, leek white, seed, peas

veggie..................................................17,00 €

chicken..................................................19,00 €

beef...................................................19,00 €

salmon...............................................19,50 €

cured ham ........................................19.00 €

 

Breton menu €35 ( only in the evening)

 

 

STARTER

Salmon gravlax, courgette and rocket gazpacho, seaweed with smoked butter, orange compote

or

Buckwheat quenelle with seaweed, grilled andouille sausage, mushroom cream

 

MAIN COURSE

Kig ha farz beef and pig shank, vegetables, sausage, lipig, farz

or

Kig ha farz fish of the day, clams, smoked mackerel, sardines,

vegetables,sausage,lipig,farz

 

DESSERT

Kouign- amann

or

Chocolate and caramel Breton shortbread with mint and Bailleys cream

 

 

 

Dessert

Chocolate mousse...................................................................7,00 €

Breton dessert ( from the Breton menu).............................7,50 €

Escale Bretonne........................................................................8,00 €

(caramel ice cream, caramelised apple, homemade whipped cream)

Kouign-amann...............................................................7,50 €

Dessert du monde........................................................7.50 €

Willy Wonka...................................................................10,00 €

assorted sweets, marshmallow skewer ( 7 pcs )

with expresso, tea or hot chocolate

Organic cheese platter .............................................9,00 €

Irish coffee ..................................................................8,50 €